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Alaska King Crab Legs nutrition information.

Alaska King Crab Caesar Salad

Ingredients: 48 slices or 1 lb. 4 oz., Portabella mushrooms, sliced 1 1/2 cups or 12 oz., Balsamic vinegar 1 cup or 8 oz., Olive oil 2 gal. + 2 cups or Approx. 12-14 lbs., Romaine lettuce leaves, torn 6 cups or 12 oz., Parmesan cheese, shredded 3 cups or 24 oz., Prepared Caesar Salad dressing 3 qt. or 1 lb. 2 oz., Croutons Parmesan cheese, shredded 1 gal. + 2 cups or 6 lb. 8 oz., Alaska King Crab meat, shredded Directions: Blend vinegar and oil. Brush on mushroom slices. Prepare salad. Toss lettuce with parmesan cheese and dressing. For each serving: Portion 3 cups dressed lettuce on salad plate. Top with 2 ounces (about 2 slices) mushrooms, 1/2 cup (3/4 ounce) croutons and 3/4 cup (3 ounces) King Crab meat Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Alaska King Crab Antipasto Duo

Serves: 12 Ingredients: 27 lbs. Alaska King Crab legs, thawed if necessary 1 lb. 8 oz. Steamed or marinated asparagus spears 1 lb. 8 oz. Specialty cheese (Feta, Fontina, Gorgonzola, Pepper-Jack, etc.) 1 lb. 8 oz. Marinated Italian or green beans 1 lb. 2 oz. Whole olives 12 oz. Steamed or marinated whole baby/sliced carrots 12 oz. Bottled pepperocini, drained 12 oz. Marinated sun-dried tomatoes or roasted red peppers As needed Italian parsley or lettuce, for garnish As needed Bread slices or stick, for garnish Directions: Remove crabmeat from shell. For each 2-person serving: On a large platter or charger, arrange 18 ounces crabmeat, 2 ounces asparagus, 2 ounces cheese, 2 ounces green beans, 1 A1/2 ounces olives, 1 ounce carrots, 1 ounce pepperocini, 1 ounce sun-dried tomatoes or roasted peppers. Garnish with Italian parsley/lettuce and bread slices/sticks. Repeat for remaining portions. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

ALASKA KING CRAB ROYAL

12 oz. Alaska King crab split legs, thawed if necessary 1/4 cup butter or margarine, melted 1 tbsp. lemon juice 2 tsp. grated onion 1 tbsp. finely chopped parsley 1/4 tsp. tarragon, crushed Dash bottled hot pepper Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled. Grilling Method Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

ALASKA KING CRAB WITH MUSHROOMS

12 oz. Alaska King crab split legs, thawed if necessary 3 tbsp. butter or margarine 1 cup sliced fresh mushrooms 2 tbsp. chopped green onion 1 to 2 tbsp. dry sherry or dry vermouth 1 tbsp. lemon juice Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute. Add crab legs, meat-side down; cover with waxed paper. Microwave at medium 3 to 4 minutes or until thorughly heated; rotate dish 1/4 turn after 1-1/2 minutes. Makes 2 servings. Recipe can be doubled. Conventional Method Melt butter in skillet add lemon juice. Saute crab legs, meat side down; turn and push to sides of skillet. Saute mushrooms and onion, splash sherry over all ingredients. Serve immediately. Makes 2 servings. Serving Tip Serve over cooked rice. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

KING CRAB FETTUCCINE

6-8 oz. Alaska King crab meat, thawed if necessary 1 clove garlic, minced 1/2 cup butter or margarine 3/4 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 tsp. pepper 12 oz. fettuccine noodles, cooked and drained Salt 1 tbsp. chopped parsley Drain and slice crab. Saute garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

ALASKA KING CRAB STIR-FRY

12 oz. Alaska King crab split legs,* thawed if necessary 2 cups sliced fresh mushrooms 1 cup vertically sliced onion 1 small clove garlic, minced 2 tbsp. oil 1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea pods,** thawed 3/4 cup diced tomato 1 tsp. cornstarch 1 tbsp. cold water Cut crab legs into 2-1/2 to 3 inch pieces. Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe can be doubled. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

CREAMED CRAB AND SPINACH SOUP

6-8 oz. Alaska King crab meat, thawed if necessary 1 package (10 oz.) frozen chopped spinach 3 tbsp. butter or margarine 1/2 cup chopped onion 2 tbsp. flour 1/8 tsp. each pepper and ground nutmeg 2 cups each chicken broth and half-and-half or milk Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

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