French Toast

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Originally a way to use up stale bread, hot, steaming French toast is a perfect addition to a brunch, as well as making a delicious cold weather breakfast treat. Follow these steps, and you’ll soon be basking in eggy-bready goodness.

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While pain au chocolat is traditionally made with croissant dough, this chocolate brioche is dough filled with dark chocolate and chopped hazelnuts, then shaped into any kind of shape that strikes your fancy. The dark chocolate marries well with the golden tenderness of the brioche. It’s really perfect for a brunch party, and makes a great alternative to a traditional cake at a childrens’ party.

Because this recipe can be prepared the night before, it’s perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

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